Steps to Prepare Favorite Leftover Risotto Arrancini (Rice Balls)

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leftover risotto arrancini (rice balls). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leftover Risotto Arrancini (Rice Balls) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Leftover Risotto Arrancini (Rice Balls) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook leftover risotto arrancini (rice balls) using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Risotto Arrancini (Rice Balls):

1. Get Leftover risotto cooled
2. Prepare Mozzarella cheese cubed
3. Make ready 2 eggs
4. Prepare Bread crumbs (seasoned)

Instructions to make Leftover Risotto Arrancini (Rice Balls):

1. Form leftover risotto into a ball (about the size of a tennis ball)
2. Make an indentation with your finger and place a cube of mozzarella cheese in the center
3. Roll the rice ball in egg and then bread crumbs
4. Fry in hot oil or air fry until golden brown

So that is going to wrap this up for this exceptional food leftover risotto arrancini (rice balls) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!