Recipe of Super Quick Homemade Chef Warren's Southern Sweet Potato Pie

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chef warren's southern sweet potato pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chef Warren's Southern Sweet Potato Pie is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chef Warren's Southern Sweet Potato Pie is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chef warren's southern sweet potato pie using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chef Warren's Southern Sweet Potato Pie:

1. Take 3 cup granulated sugar
2. Get 3 each 9 inch prepared pie shells
3. Get 3 stick salted butter melted
4. Make ready 6 large eggs @ room temperature
5. Make ready 1 tsp freshly ground nutmeg
6. Prepare 1 tbsp Superior vanilla butter nut flavor
7. Take 1 tsp Superior lemon flavor

Instructions to make Chef Warren's Southern Sweet Potato Pie:

1. Preheat oven to 350°F Fahrenheit. In a stock pot boil potatoes until soft. Drain and cool the potatoes until warm. Peel the potatoes and put an electric mixer with paddle attachment on medium setting. Add 3 cups of sugar, 6 eggs and both flavorings.
2. Replace the paddle with the whip attachment and whip on high speed, As the batter gets fluffy, stop and remove the whip, inspect the whip for strings, remove them under running water, replace whip and repeat the destringing process until you've moved all the strings.
3. Pour into shells, and bake about 45-60 minutes
4. Cool in a dry place then refrigerate

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