Recipe of Favorite Wali wa nazi#food photography challenge#4weekschallenge

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, wali wa nazi#food photography challenge#4weekschallenge. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wali wa nazi#food photography challenge#4weekschallenge is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Wali wa nazi#food photography challenge#4weekschallenge is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook wali wa nazi#food photography challenge#4weekschallenge using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wali wa nazi#food photography challenge#4weekschallenge:

1. Get 1 kg rice
2. Make ready to taste Salt
3. Get 1 jug coconut milk
4. Take Onion chopped
5. Make ready Oil

Steps to make Wali wa nazi#food photography challenge#4weekschallenge:

1. In a sufuria heat oil add onion once cooked add coconut milk
2. Bring to a boil
3. Add the rice let it cook
4. Once the water level comes to this cover with foil, I always cook my rice the old way using a jiko,,cover with a metal cover and put some charcoal on top of the cover cook for 45mins
5. Our food is ready
6. Enjoyed it with some viazi vya nazi

So that is going to wrap this up with this exceptional food wali wa nazi#food photography challenge#4weekschallenge recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!