Easiest Way to Prepare Ultimate Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potatoe pies with coconut milk and brandy baked in graham crust. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have sweet potatoe pies with coconut milk and brandy baked in graham crust using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:

1. Prepare 2 cup Boil and mash sweet potatoe ( golden potatoes are best)
2. Take 2 Eggs
3. Get 1/2 cup Sugar
4. Take 1/3 cup Evaporated milk
5. Take 1/3 cup Coconut milk
6. Get 1 tbsp Vanilla extract
7. Prepare 1 tsp Cinnamon powder
8. Get 1 tsp Nutmeg
9. Prepare 2 tbsp Brandy or rum

Steps to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:

1. Cream butter and sugar until light and fluffy
2. Add eggs and vanilla to butter and sugar
3. Add Remaining ingredients, adding the mad potatoe last
4. Pour in a prepared graham pie crust and bake in 190°F C oven for 20 minute then reduce the oven temperature to 170°F C for 45 minute.

So that’s going to wrap it up with this special food sweet potatoe pies with coconut milk and brandy baked in graham crust recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!