How to Prepare Ultimate Coconut- Phool Makhana Kheer

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut- phool makhana kheer. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut- Phool Makhana Kheer is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Coconut- Phool Makhana Kheer is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook coconut- phool makhana kheer using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Coconut- Phool Makhana Kheer:

1. Make ready 1 litre Milk
2. Prepare 1 cups Lotus Seeds
3. Make ready 1 /2cup coconut powder
4. Make ready 1/2 cup condensed Milk
5. Take 2 tablespoons Badam (Almond), slivered
6. Make ready 4 tbsp cheshew, slivered
7. Take 1 tbsp Raisin
8. Prepare 1 teaspoon Cardamom Powder
9. Make ready as needed Fresh rose petal, for garnish
10. Get 1 tablespoon Ghee

Steps to make Coconut- Phool Makhana Kheer:

1. Heat ghee in a heavy bottomed pan.
2. Add the makhanas and slow roast till it turns golden and crisp.
3. Grind roughly and Keep it aside.
4. Pour milk into a heavy bottomed pan.
5. Boil the milk on medium heat for 10 more minutes or till it becomes a little thicker.
6. Add roasted makhana's, covonut powder and mix well.
7. Simmer this mixture for 5 minutes, till it becomes creamy and soft.
8. Add condensed milk, cardamom powder, mix well and simmer.
9. Switch off the heat, garnish with silvered nuts, Raisin, rose petals.
10. Coconut Phool Makhana Kheer is ready to serve.

So that is going to wrap it up with this exceptional food coconut- phool makhana kheer recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!