Recipe of Homemade Phool gobhi Gajar matar Alu ki tarkari

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, phool gobhi gajar matar alu ki tarkari. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Aloo Matar Tamatar ki Karahi Recipe in Urdu Hindi - RKK. Dhaba Style Masaledar Gobhi Aloo ki Sabzi Aloo Gobhi ki sabzi, Aloo Gobhi ki bhujia This is winter season special sabzi. aloo Gobhi gajar matar ki sabzi. very delicious. bachelor's also can make. At KFoods you can find Phool Gobhi Aur Gajar Ka Achaar and all the urdu recipes in a very easiest way.

Phool gobhi Gajar matar Alu ki tarkari is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Phool gobhi Gajar matar Alu ki tarkari is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have phool gobhi gajar matar alu ki tarkari using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Phool gobhi Gajar matar Alu ki tarkari:

1. Prepare 1 sabut phool gobhi
2. Make ready 4 medium gajar
3. Make ready 1/2 cup matar
4. Take 2 large alu
5. Take 3 tamatar
6. Take 3 pyaz
7. Get 1 tbp pisi lal mirch
8. Take 1 tbsp haldi
9. Prepare 1 tsp national sabzi powder
10. Get 1/2 tsp qasoori methi
11. Prepare to taste Salt
12. Take 4 tbsp Oil
13. Prepare 5,6 joa lehsan
14. Make ready 2-3 chopped hari mirchen
15. Get 1 inch piece of adrak
16. Get dhaniya leaves for garnish

Find thousands of Urdu recipes online. Phool Gobi aur Matar ki Sabzi Recipe in Urdu Hindi - RKK Ye hai meri phool gobi aur aloo ki recipe. When we were kids, our Sunday lunch time menu for fairly constant and it used to be Aaloo Matar Gobhi Ki Tahiri. I've known so many families with this Sunday routine and at the same time I know so many friends for whom the word "Tahiri" used to be fairly new!

Steps to make Phool gobhi Gajar matar Alu ki tarkari:

1. Tamam vegetables ko kat len.
2. Pisi laal mirch haldi dhaniya powdee alag kar len
3. Sabzi mix box alag kar len
4. Pyaz brown karen usme lehsan tamatar hari mirchen chop kar k gala len.
5. Phir us lal pisi mirch, haldi, namak aur sabzi masala dal kar bhun len.
6. Phir phool gobi gajar alu matar dal k thora pani add kar k dam pe pakayen.
7. Jab sabzi gal jaye to opper se qasoori methi dal k dhak den.
8. Mazedar sabzi ready hai.Chopped dhaniye se garnish kar len.

When we were kids, our Sunday lunch time menu for fairly constant and it used to be Aaloo Matar Gobhi Ki Tahiri. I've known so many families with this Sunday routine and at the same time I know so many friends for whom the word "Tahiri" used to be fairly new! Well Tahiri is basically a rice. Aloo Matar Mangodi Ki Tehri- A spicy Rice pilaf made with potato peas and lentil Nuggets- a specialty from Uttar Pradesh and Cuisine: Indian, Uttar Pradesh Cuisine. Gajar matar recipe With step by step photos - a dish which is a regular in my home - dry sauted carrot and peas….

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