Simple Way to Prepare Speedy Gluten Free Saffron Risotto

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gluten free saffron risotto. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gluten Free Saffron Risotto is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Gluten Free Saffron Risotto is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have gluten free saffron risotto using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Saffron Risotto:

1. Prepare 1 cup Arborio Rice
2. Take 3-4 small shallots minced
3. Take 2 tbsp olive oil
4. Take 2 tbsp butter
5. Get 2-3 threads of saffron
6. Make ready 3 cups chicken stock low sodium
7. Get 1 cup rose or white wine
8. Make ready Splash vermouth if you have it (optional)
9. Prepare Optional mushrooms

Steps to make Gluten Free Saffron Risotto:

1. Use a large heavy kettle or Risotto Pan, non-stick preferred/ or ceramic. Heat on med heat, add olive oil, cup of rice and shallot. Stir until translucent for 2 minutes.
2. Add butter and 1 cup broth, one cup of wine. Turn down stove to med/ low let the rice simmer and absorb all liquid continue stirring.. Add saffron threads
3. Once all liquid is absorbed continue to add one cup at a time until all liquid is absorbed and rice is getting tender 20 minutes under constant stirring. Turn stove off if liquid is absorbed and rice is thicker and tender. Remove from heat add 1/3 cup of Parmesan fresh cheese on top and serve. You may add pepper and salt to taste.

So that is going to wrap it up with this special food gluten free saffron risotto recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!