Easiest Way to Make Quick Badam Pholmakhani halwa

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, badam pholmakhani halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Badam Pholmakhani halwa is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Badam Pholmakhani halwa is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook badam pholmakhani halwa using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Badam Pholmakhani halwa:

1. Prepare 150 gms badam
2. Get 100 gms pholmakhani
3. Get 150 gms ghee
4. Take 150 gms sugar
5. Make ready 1 tsp cardom powder

Steps to make Badam Pholmakhani halwa:

1. Heat a cadai put badam shallow fri as of 2 mins once get red patches then transfer to the blender mak fine powder
2. As well as the pholmakhani shallow fri then make powder
3. Heat a cadai pour ghee then add badam powders,pholmakani powder keep fri 2 mins once it get nice aroma then add sugar,cardom powder
4. Keep min up it will take to cook 5 to 6 mins once it loses pan turn of take a bowl put halwa then turn up on serving plate give a lines with the stick garnish with badam pholmakhani
5. Ready to serve badam pholmakhani halwa

So that is going to wrap this up for this special food badam pholmakhani halwa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!