Easiest Way to Prepare Jamie Oliver tangy roast beef with leek, turnip, and sweet potatoes

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tangy roast beef with leek, turnip, and sweet potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have tangy roast beef with leek, turnip, and sweet potatoes using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make tangy roast beef with leek, turnip, and sweet potatoes:

1. Prepare leek
2. Prepare sweet potatoes peeled
3. Make ready turnip peeled
4. Take cider vinegar
5. Make ready chili powder
6. Get cumin
7. Take garlic powder
8. Prepare onion powder
9. Take packed brown sugar
10. Take 15 ounce can tomato sauce
11. Prepare olive oil
12. Prepare beef chuck or rump, boneless trimmed of fat
13. Make ready salt and pepper

Instructions to make tangy roast beef with leek, turnip, and sweet potatoes:

1. heat oil in large dutch oven or stockpot over medium high heat. Season the beef with salt and pepper. Add the roast to pan and brown all sides. Using tongs remove it from pan and set aside…To same pan add leeks, sweet potatoes and turnip….( chopped of course).. and stir a few times, until veggies begin to brown….
2. whisk remaining ingredient in medium bowl
3. return meat to pan and add sauce
4. bring to boil…then cover…..reduce heat to low
5. turn roast every 20 minutes or so…until meat and veggies are tender about 1 1/4 hours
6. let rest 15 minutes….. enjoy

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