Recipe of Homemade Malay Style Fried rice

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, malay style fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Malay Style Fried rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Malay Style Fried rice is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook malay style fried rice using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Malay Style Fried rice:

1. Make ready Rice
2. Get Prawns, minced chicken
3. Get 2 tablespoons chili paste
4. Get 2 tablespoons mashed/blended onions
5. Take Mashed garlic and anchovies
6. Prepare Oyster sauce, soy sauce
7. Get Vegetables or Chili padi (optional)
8. Get Salt
9. Get Cooking oil

Steps to make Malay Style Fried rice:

1. Add 2 tablespoons of cooking oil into a frying pan. Add mashed garlic & anchovies, fry it for 2-3minutes.
2. Add onions and chili paste. Leave it for 4-5minutes and add prawns/minced chicken. Add some oyster sauce and soy sauce.
3. Mix and wait until it is cooked. Add salt and leave it for a while before you add the rice.
4. Lastly add an egg, wait until it is half cooked and mix it well with the rice.
5. Now your fried rice is ready to eat! You can also add some fried anchovies or fried egg on top of it and enjoy!

So that is going to wrap this up for this exceptional food malay style fried rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!