Step-by-Step Guide to Make Favorite Not My Shepard's Pie

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, not my shepard's pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Not My Shepard's Pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Not My Shepard's Pie is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have not my shepard's pie using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Not My Shepard's Pie:

1. Prepare 1 lb ground beef (80/20)
2. Get 1 lb ground lamb
3. Get 4 large sweet potatoes
4. Prepare milk
5. Take ground ginger
6. Get butter
7. Take horseradish
8. Make ready salt
9. Make ready 1/4 cup sour cream
10. Get all purpose flour
11. Prepare black pepper
12. Get 1 packages mixed vegetables
13. Take can beefy mushroom soup
14. Prepare 8 oz Monterey cheese

Instructions to make Not My Shepard's Pie:

1. Put water on to boil for sweet potatoes. They will need to boil for about 10-15 minutes.
2. While the sweet potatoes are cooking, brown meat with salt, pepper, and horseradish. Do NOT drain grease.
3. Once the meat is browned add in enough all purpose flour to soak up the grease, add in can of beefy mushroom soup and mixed veggies. Add more salt and ground black pepper, especially salt.
4. When the sweet potatoes are done, drain and put in mixing bowl. Add butter, milk, salt, pepper and ginger and mix. Once mixed add in sour cream and mix thoroughly.
5. Place meat mixture into casserole dish, top with mashed sweet potatoes. Bake at 350 for 35 minutes, remove add Monterey cheese and bake until cheese is melted.

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