Recipe of Ultimate Rice seasoned with soy sauce and boiled with chicken and savory vegetables

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, rice seasoned with soy sauce and boiled with chicken and savory vegetables. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rice seasoned with soy sauce and boiled with chicken and savory vegetables is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Rice seasoned with soy sauce and boiled with chicken and savory vegetables is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have rice seasoned with soy sauce and boiled with chicken and savory vegetables using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:

1. Take 4 cups rice
2. Take 2 shiitake mushroom(dry)
3. Take 1 tsp Hijiki(dry)
4. Make ready 1/2 konjac
5. Get 1/2 burdock root
6. Get 1/2 aburaage (fried tofu)
7. Prepare 2 cm carrot
8. Prepare 1/4 bamboo shoot
9. Get 120 g chicken thigh
10. Make ready ☆4 TBSP soy sauce
11. Make ready ☆4 TBSP sake
12. Take ☆4 TBSP mirin
13. Make ready ☆2TBSP sugar
14. Get ☆1 TBSP powdered konbu dashi

Instructions to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:

1. Rinse rice and soak in the water.
2. Soak shiitake in water until it’s soft, 15 minutes. After soften, slice them thinly. Keep the soaked water.
3. Soak hijiki in a small bowl until it’s soft, 15 minutes. Keep the soaked water.
4. Boil water in a small pot, put konjac to remove the smell. After boil, cut them into small pieces.
5. In a small bowl, put 1 tsp vinegar and 3 cups water. Shave burdock into the water with vinegar to avoid discoloration. Discard the water immediately after you finish shaving them all and replace with fresh water and rinse.
6. Cut carrot, bamboo shoot, aburaage.
7. Cut chicken into small bite size. In a large pan, drizzle large portion of oil and sauté chicken until it changes the color.
8. Add all the other vegetables into the pan and sauté for 3 minutes. Add all the ingredients of ☆ and cook for 3 minutes.
9. Strain the soup. Add reserved shiitake water and hijiki water into the soup.
10. In a rice cooker, put rice and the soup. Add water to make it to the 4 cup line.
11. Then add the cooked vegetables and chicken. Do not stir rice and vegetables here. Start the rice cooker👍

So that is going to wrap it up for this exceptional food rice seasoned with soy sauce and boiled with chicken and savory vegetables recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!