Step-by-Step Guide to Prepare Quick Cake pop

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cake pop. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cake pop is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cake pop is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have cake pop using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cake pop:

1. Make ready 8 inch sponge cake
2. Get 250 gr white chocolate or dark chocolates
3. Get 3 tbsp milkmaid

Instructions to make Cake pop:

1. Crumble the cake into a mixture and put into a bowl.
2. Add milkmaid in the cake crumbs and mix well after that shape into marble size ball like small balls.
3. Pierce small stick into the ball and keep them in the refrigerator for 1 hour.
4. Melt chocolate in the microwave for 30 sec take it out and whisk melt it for 30 sec more take it out and whisk till the chocolate smooth.
5. Bring the pops out of refrigerator and dip the pops into the melted chocolate.
6. After that you use vermicelli or sprinkles for decoration

So that is going to wrap it up for this special food cake pop recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!