Steps to Prepare Favorite Nasi Lemak

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, nasi lemak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Nasi Lemak is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Nasi Lemak is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook nasi lemak using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nasi Lemak:

1. Take Rice
2. Get 1 can coconut milk
3. Prepare 100 ml water
4. Take 3 pandan leaves
5. Prepare 1 tsp salt
6. Get 3 slices ginger
7. Make ready Sambal
8. Make ready 15 dried red chillies (cleaned, deseeded, soaked)
9. Take 4 garlic
10. Take 6 big shallots
11. Take 2 slices galangal
12. Prepare 1 tsp belachan powder / belachan
13. Take Main
14. Take 20 Fried anchovies
15. Make ready 1 tsp salt
16. Get 1 tbsp sugar
17. Take 2 boiled egg
18. Make ready 1 cucumber (sliced)
19. Make ready 1/2 sweet onion (thinly sliced)
20. Take peanuts
21. Take Chicken
22. Make ready 2 tbsp belachan
23. Take 1 egg
24. Make ready potato starch
25. Prepare 1 chicken stock
26. Make ready 1 tsp sugar

Instructions to make Nasi Lemak:

1. Marinate chicken for at least 2 hours.
2. Blend the ingredients for the sambal.
3. In a pot, add sambal paste and oil.
4. Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!)
5. Cover chicken with the potato starch and deep fried it.
6. Cook the rice now.
7. Serve rice with peanuts, cucumber, sambal and chicken.

So that’s going to wrap this up for this special food nasi lemak recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!