How to Prepare Speedy Cake pops from leftover cake

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, cake pops from leftover cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cake pops from leftover cake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cake pops from leftover cake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cake pops from leftover cake using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cake pops from leftover cake:

1. Take 1 cup Left over cake crumbs
2. Get 2 tbsp melted chocolate
3. Get as needed Some melted dark chocolate
4. Take As needed Grated white chocolate or dessicated coconut for garnishing

Instructions to make Cake pops from leftover cake:

1. Add cake crumbs in mixy jaar approximately 1 cups.
2. Now add 2 to 3 tbsp melted chocolate in it.
3. Grinded mixture is ready.
4. Now make the balls from this mixture.
5. Stick it with tooth pick. And keep in fridge for 2 hrs.
6. Now melt the dark chocolate and coat the pops with it.
7. Sprinkle the grated white chocolate on it (if don't have white chocolate sprinkle desiccated coconut on it). Keep in fridge for 15 min then serve it.

So that’s going to wrap this up for this special food cake pops from leftover cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!