Recipe of Gordon Ramsay Crispy Chicken Skin

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy chicken skin. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crispy Chicken Skin is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Crispy Chicken Skin is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy chicken skin using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Chicken Skin:

1. Make ready A. Chicken skin
2. Get B. Coating
3. Make ready 1/4 C plain flour
4. Get 1/4 C rice flour
5. Prepare 1/4 C corn flour
6. Take 2 tsp garlic powder
7. Make ready 2 tsp chicken seasoning powder or salt to taste
8. Get 1 tsp ground white pepper - optional
9. Get Chili powder- optional
10. Take C. Cooking oil for frying

Steps to make Crispy Chicken Skin:

1. A - Clean and place chicken skin in a colander to completely drain. Best if skin is dried.
2. B - Combine and mix B thoroughly. Set aside.
3. C - Heat enough cooking oil for deep frying.
4. Frying the skin - Thinly coat dried chicken skin by lightly dredging the skin in flour, tap off the excess, and fry golden on each side. Do the same for bigger pieces but make sure to lightly coat only the rough side of the skin, leaving the smooth underskin uncoated. Deep fry until crispy or skin turn brown. Dish up.
5. For aromatic crispy chicken skin dish, fry with some finely chopped curry leaves.

So that is going to wrap this up with this special food crispy chicken skin recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!