Step-by-Step Guide to Make Award-winning Falafels

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, falafels. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Falafels is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Falafels is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook falafels using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Falafels:

1. Make ready 400 g chickpeas - soaked
2. Make ready 1 onions
3. Make ready 3 cloves garlic
4. Prepare 1 bunch parsley - chopped
5. Take 1 bunch coriander- chopped
6. Prepare 1 tsp baking soda
7. Get 1 tsp cumin seeds/ powder
8. Get 1/2 tsp black pepper
9. Prepare 1 tsp chilli powder- optional
10. Get 1 tbsp flour
11. Take 1 tsp salt
12. Take 1 lemon - juiced
13. Get Cooking oil

Steps to make Falafels:

1. Gather all your ingredients together
2. Place all ingredients apart from cooking oil into a food processor. Pulse until you get a texture that is slightly rough.
3. Put in a bowl, place in a fridge or a cool place for 30 minutes.
4. Using a tablespoon or your hands, scoop the mixture and shape into balls or disks.
5. Heat cooking oil in a cooking pot.
6. Deep fry the falafels until they turn a beautiful brown colour each side.
7. Remove from oil and enjoy it cold, warm or hot.

So that is going to wrap this up with this exceptional food falafels recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!