Simple Way to Make Super Quick Homemade Kim chi jigae

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kim chi jigae. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kim chi jigae is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Kim chi jigae is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have kim chi jigae using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kim chi jigae:

1. Take Half pound chopped pork belly
2. Take 1 sliced onion
3. Get 4 smashed garlic cloves
4. Get 1 quart chicken broth
5. Prepare 1 tablespoon Korean hot pepper paste
6. Get 1 quart Kim chi with juices
7. Make ready 1 container firm tofu
8. Prepare As needed Cooked rice 🍚

Instructions to make Kim chi jigae:

1. Saute pork belly until a slight crisp and the fat has rendered out.
2. Add onions and garlic. Saute for about 5 minutes.
3. Now add Kim chi,chicken broth and Korean red pepper paste.
4. Bring to a simmer for at least an hour.
5. Add diced tofu and heat through.
6. Enjoy 💕 and serve over steamed rice

So that is going to wrap this up with this special food kim chi jigae recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!