Recipe of Perfect Winging it Pot Roast Stew

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, winging it pot roast stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Winging it Pot Roast Stew is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Winging it Pot Roast Stew is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have winging it pot roast stew using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Winging it Pot Roast Stew:

1. Make ready Chuck roast
2. Take salted butter
3. Get Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
4. Prepare medium onions one diced one quartered
5. Take Minced Garlic
6. Make ready can 10 Barrel Profuse Juice or other Beer
7. Prepare Water
8. Get Generous Worcestershire
9. Get baby or quartered potatoes
10. Make ready Small bag baby carrots

Instructions to make Winging it Pot Roast Stew:

1. Melt butter in hot pot, add Garlic.
2. Rub roast with rub mix. Brown all sides. Add diced onion until soft.
3. Add beer, water and Worcestershire.
4. Add Quartered Onion and potatoes.
5. Bring to boil. Simmer on low for 3 hours, add carrots.
6. Simmer until all are done and roast falls apart.
7. Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.

So that’s going to wrap this up with this exceptional food winging it pot roast stew recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!