Steps to Make Gordon Ramsay Roasted phool makhana

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted phool makhana. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted phool makhana is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Roasted phool makhana is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have roasted phool makhana using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted phool makhana:

1. Prepare 20 Phool makhane
2. Take 15 Badam
3. Make ready 20 Kaju
4. Get 1 tsp oil
5. Take 100 gm salt
6. Get to taste Chat masala
7. Get as needed Water

Instructions to make Roasted phool makhana:

1. Heat the salt in pain
2. Add some water on dryfruit
3. Nw add dryfruit into pan
4. Heat 2 or 3 min.. colour will change
5. Nw add in another pan in heat oil.
6. Aftr 2 min it's ready.
7. Serve into plate and add chat masala.

So that is going to wrap it up for this exceptional food roasted phool makhana recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!