Recipe of Jamie Oliver Roast beef and Swiss sliders

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roast beef and swiss sliders. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roast beef and Swiss sliders is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Roast beef and Swiss sliders is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook roast beef and swiss sliders using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roast beef and Swiss sliders:

1. Make ready Chuck Roast
2. Take beef broth
3. Make ready Season
4. Take Swiss cheese
5. Prepare Hawaiian rolls

Steps to make Roast beef and Swiss sliders:

1. Sear beef on all sides for about 4 minutes each side.
2. Place beef, 2 cups of beef broth, and seasonings in a Crock-Pot. Cook on low for 6-8 hours.
3. Pull apart beef, I used tongs.
4. Cut Hawaiian rolls in half. Place beef in rolls with swiss cheese. Eat as is or put in toaster oven to melt the cheese and toast the roll.

So that is going to wrap this up with this special food roast beef and swiss sliders recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!