Recipe of Homemade Phool Gobhi ki kheer

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, phool gobhi ki kheer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Phool Gobhi ki kheer is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Phool Gobhi ki kheer is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have phool gobhi ki kheer using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Phool Gobhi ki kheer:

1. Prepare 250 gms grated gobhi(only flower)
2. Make ready 1 tsp elaichi powder
3. Get 1 tbsp Ghee
4. Make ready As needed Fried dry fruits to garnish
5. Prepare 1 1/2 ltr Milk
6. Take 6-7 tbsp sugar

Instructions to make Phool Gobhi ki kheer:

1. In a sauce pan add milk and allow it to thicken with constant stirring
2. In a kadhai add ghee and heat add grated cauliflower with cardamom powder and saute till colour changes
3. Add this to milk with sugar and keep stiring
4. Add fried dry fruits
5. Serve cool or hot

So that’s going to wrap it up for this special food phool gobhi ki kheer recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!