Easiest Way to Make Award-winning Miniature Shepherd's Pie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, miniature shepherd's pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Miniature Shepherd's Pie is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Miniature Shepherd's Pie is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook miniature shepherd's pie using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Miniature Shepherd's Pie:

1. Get 1/2 Sweet Onion
2. Take 2 lb Ground Chuck
3. Take 3 cup Mashed Potatoes
4. Prepare 2 cup Cooked Corn
5. Make ready 6 oz Shredded Cheddar Cheese
6. Take 12 Muffin Wrappers
7. Prepare 1 Salt and Pepper to prefered taste

Instructions to make Miniature Shepherd's Pie:

1. Finely chop Onion and lightly brown in medium skillet, add Ground Chuck to the browned Onion. Salt and Pepper to taste. Continue to cook until Ground Chuck is done.
2. Prepare Mashed Potatoes, and Corn, set aside.
3. In large muffin tin place muffin wrappers, I double the wrappers for strength.
4. Spoon Ground Chuck Mixture in to muffin wrappers 1/2-1 inch. Place pinch of Shredded Cheddar on top of beef. Spoon Cooked Corn 1/2-1 inch. Place a pinch of Shredded Cheddar on Corn. Spoon Mashed Potatoes on to fill the rest of the Muffin Tin. Add a Southern (BIG) pinch of Shredded Cheddar to the top.
5. Broil on High for 5-7 Minutes or until Cheddar is bubbly.
6. Let cool for 3-5 Minutes before removing from pan

So that’s going to wrap it up with this exceptional food miniature shepherd's pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!