Recipe of Perfect Classic Crock-Pot Pot Roast

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, classic crock-pot pot roast. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Classic Crock-Pot Pot Roast is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Classic Crock-Pot Pot Roast is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Classic Crock-Pot Pot Roast:

1. Take chuck roast
2. Make ready large carrots (approx. 2-3in long pieces)
3. Make ready large onion (quartered, sliced)
4. Take large potatoes (quartered)
5. Make ready celery (approx. 2in pieces)
6. Make ready garlic (minced)
7. Make ready tomato sauce
8. Take beef bouillon
9. Get onion powder
10. Get Bay leaves
11. Make ready water
12. Take salt&pepper

Instructions to make Classic Crock-Pot Pot Roast:

1. Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
2. High: 8-10 hours. Low: 12-14 hours.

So that’s going to wrap it up for this exceptional food classic crock-pot pot roast recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!