Simple Way to Make Perfect Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free
by Maurice Robbins
Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, nutty rooty macaroni- low histamine, gluten free, dairy-free, corn free. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have nutty rooty macaroni- low histamine, gluten free, dairy-free, corn free using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free:
Get Macaroni rice noodles
Make ready Sea salt
Take 1 chicken breast
Get 1/2 lb pork belly, thinly sliced (optional)
Make ready 1 sweet potato, cut into sticks
Make ready 2 TBSP extra virgin olive oil
Make ready 1/4 tsp dried turmeric, powdered
Get 1/4 tsp dried cardamom, powdered
Get 1/4 tsp coconut sugar
Take 1/2 c. roasted macadamia nuts
Get 1/2 tsp fresh turmeric root, sliced
Prepare 1/2 c. hemp milk, homemade or liquid of choice
Take 1/2 tsp fresh thyme leaves
Make ready 1 tsp garlic, chopped
Get 1 tsp dried onion, chopped
Make ready 1/4 tsp coriander
Instructions to make Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free:
Preheat oven to 400* and bring a medium pot of water to boil. Salt the water to taste like ocean water.
In a small bowl leave to soak: macadamia nuts, hemp milk, turmeric root, thyme, garlic, onion, coriander, and a pinch of salt.
Thaw chicken breast under warm water and chop sweet potato. Toss them together with extra virgin olive oil, a pinch of salt, coconut sugar, dried turmeric and cardamom. Add pork belly if using. Arrange on sheet pan and cook for 30 minutes, until meat thermometer reads 165* through thickest part of chicken breast. Retain pan drippings.
Cook noodles according to package while chicken and potatoes are roasting in the oven. When finished, set aside 1 cup of the pasta water for later and drain the rest. Mix with a little EVOO to prevent sticking.
For the sauce, in a blender add 1/4c of the roasted sweet potato, the macadamia nut mixture, and the sheet pan drippings. Thin with pasta water to the desired consistency and salt to taste.
Serve a couple tablespoons of sauce on top of noodles, can pair with the chicken, and remaining sweet potato fries. Rendered pork belly, if used, would make a nice topping. We just ate the noodles and froze the fries and chicken for tomorrow’s lunch!
So that’s going to wrap it up for this exceptional food nutty rooty macaroni- low histamine, gluten free, dairy-free, corn free recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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