How to Prepare Quick Easy Sweet Potato Tart with Healthy Tart Crust

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy sweet potato tart with healthy tart crust. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Sweet Potato Tart with Healthy Tart Crust is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Easy Sweet Potato Tart with Healthy Tart Crust is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy sweet potato tart with healthy tart crust using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Sweet Potato Tart with Healthy Tart Crust:

1. Get 200 grams Sweet potatoes
2. Make ready 100 ml Milk
3. Take 1 Egg (preferrably large)
4. Get 1 tbsp Cake flour
5. Get 50 grams Sugar
6. Make ready 1 dash Cinnamon
7. Get 15 grams Butter (unsalted margarine is fine)
8. Get 1 Black sesame
9. Make ready Refer to (Recipe ID: 344146)
10. Make ready 100 grams Pancake mix
11. Get 50 grams Silken tofu
12. Get Sweet potato topping:
13. Prepare 1 Sweet potatoes
14. Get 10 grams Butter or margarine
15. Make ready 1 tbsp Honey

Steps to make Easy Sweet Potato Tart with Healthy Tart Crust:

1. Make your favorite tart crust. You can make the filling while the crust rests in the refrigerator. After filling the tart pan with the crust, put it in the refrigerator.
2. Peel the sweet potatoes and boil them. You could also cut them into small pieces, place them in a bowl with some water and microwave until tender.
3. [Filling:] Melt the butter and set it aside. In a separate bowl, combine the egg and sugar really well. Mash the sweet potatoes in a food processor.
4. [Note:] Make the sweet potato paste by adding milk into the sweet potatoes in 2 batches. Add a half portion of the paste into the filling at Step 3, then add the remaining paste and mix to an even consistency.
5. Add the margarine and other ingredients into the filling from Step 4. Add black sesame seeds or sweet potatoes with skin if desired.
6. Pour the filling into the tart pan. Sprinkle black sesame seeds on top. Bake at 170℃ for 40 minutes.
7. For the topping: Cut the sweet potatoes in 2-mm slices. Sauté the sweet potatoes in butter. Add honey and coat them evenly.
8. Once the filling from Step 4 is in the tart mold, arrange the sweet potatoes on top and sprinkle on the black sesame seeds. Bake at 170℃ for 40 minutes. Cool before slicing the tart.
9. I made a second version of a healthy tart recipe. I uploaded the recipe for the crust I make when I don't have tofu at home. It's a budget-friendly and healthy recipe. - - https://cookpad.com/us/recipes/142764-easy-healthy-tart-crust
10. Cheers to my fellow health-minded chefs!
11. For special occasions, like birthdays, decorate the tart with whipped cream and make it gorgeous. If you are health-conscious, replace the milk with soy milk. Check the sweetness of the sweet potatoes before baking!

So that’s going to wrap this up with this special food easy sweet potato tart with healthy tart crust recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!