Recipe of Super Quick Homemade My Vietnamese inspired beef pho 🍲

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my vietnamese inspired beef pho 🍲. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Vietnamese inspired beef pho 🍲 is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. My Vietnamese inspired beef pho 🍲 is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook my vietnamese inspired beef pho 🍲 using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Vietnamese inspired beef pho 🍲:

1. Get For the broth
2. Prepare Beef bones
3. Get 2 onions (halved)
4. Take 2 garlic cloves (halved)
5. Prepare Ginger (halved)
6. Get 1 tbsp black peppercorns
7. Prepare 2 cinnamon sticks
8. Take 3 star anise
9. Take 100 ml red wine
10. Get 3 tbsp soy sauce
11. Take 2 tbsp fish sauce
12. Get 300 g rice noodles
13. Take Sirloin steak
14. Make ready 4 spring onions
15. Take leaves Basil
16. Prepare 1 chilli pepper
17. Get 150 g prepared cooked, shelled mussels
18. Make ready 1 lime

Steps to make My Vietnamese inspired beef pho 🍲:

1. On a tray place bones season well and roast for 1/2 hour at 200, do the same with onion, garlic and ginger. In a dry pan lightly toast cinnamon, peppercorns and star anise to release flavour
2. Add bones, onions, garlic, ginger and toasted spices into a large heavy based saucepan and fill with water. Add red wine, soy sauce and fish sauce. Bring to the boil and then simmer for 2-3 hours topping up with water when needed.
3. Strain broth into another pan, check seasoning and alter if needed using soy and fish sauce. Set aside keeping at a low simmer. Prepare noodles as per instructions. Slice spring onions and chilli.
4. Season and lightly sear Steak in a hot pan then allow to rest and then slice very thinly. Add mussels into broth mixture to warm through
5. In each bowl place some cooked noodles add sliced steak on top. Poor over mussels and broth mixture. Add chilli and spring onions on top and garnish with basil leaves and a lime wedge to be squeezed over the pho
6. Note: steak can be used raw or cooked a more if you prefer but the hot broth should cook it when poured over, depending on your preference! Bean sprouts also make a nice addition on top! Enjoy!

So that is going to wrap this up for this exceptional food my vietnamese inspired beef pho 🍲 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!