Recipe of Speedy Grandma's Pot Roast

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grandma's pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Grandma's Pot Roast is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Grandma's Pot Roast is something that I have loved my whole life.

Pot Roast with Mashed Baked Potatoes. Slow Cooker Beef Pot Roast Recipe - How to Make Beef Pot Roast in a Slow Cooker. A juicy, tender, fall-apart pot roast, just like Grandma used to make. Trim fat from roast; season with salt and pepper.

To begin with this recipe, we have to prepare a few components. You can have grandma's pot roast using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Pot Roast:

1. Prepare chuck pot roast
2. Prepare beef broth
3. Make ready small baby red potatoes; halved
4. Make ready baby carrots
5. Make ready yellow onion; sliced
6. Prepare garlic salt
7. Take ground pepper
8. Make ready dijon mustard
9. Get dried rosemary
10. Take salt
11. Take ground tyme
12. Get Lipton onion soup mix

And I think making Grandma's pot roast in an oven can't be improved upon. The beautiful thing about roasting a pot roast in the oven for hours is that it allows us to use a cheaper cut of meat. Grandma's Pot Roast Recipe tastes just like Grandma used to make! Tender, slow cooked beef with a thick and hearty gravy makes for a perfect Sunday dinner!

Steps to make Grandma's Pot Roast:

1. Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
2. Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
3. Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆

Grandma's Pot Roast Recipe tastes just like Grandma used to make! Tender, slow cooked beef with a thick and hearty gravy makes for a perfect Sunday dinner! We love serving big Sunday dinners like. Mom would slice the roast and serve it up. I would pour the juice over both the meat and vegetables.

So that’s going to wrap it up with this exceptional food grandma's pot roast recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!