Step-by-Step Guide to Prepare Award-winning Phool Makhana balls

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, phool makhana balls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Phool Makhana balls is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Phool Makhana balls is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook phool makhana balls using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Phool Makhana balls:

1. Prepare 2 potatoes boiled
2. Make ready 200 gm phool makhana powder
3. Make ready 100 gm maida
4. Take 1 egg
5. Prepare 1/2 tsp salt
6. Get 2 green chillies
7. Get 1 onion
8. Make ready 1 tsp jeera
9. Take 4 tbs kotmir

Instructions to make Phool Makhana balls:

1. Grind phool makhana to powder,boil potatoes,mix this with chopped onion
2. Add green chillies and rest of ingredients and make balls
3. Dip in egg and roll in maida and deep fry
4. Serve with sauce

So that’s going to wrap this up for this special food phool makhana balls recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!