31/08/2020 12:29

Recipe of Gordon Ramsay Falafel

by Terry Pierce

Falafel
Falafel

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, falafel. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Falafel is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Falafel is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have falafel using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Falafel:
  1. Make ready dried chickpeas
  2. Take whole cumin seed
  3. Take whole coriander seed
  4. Make ready minced garlic
  5. Get onion finely chopped
  6. Take breadcrumbs
  7. Make ready fresh coriander leaves
  8. Prepare fresh parsley leaves
  9. Get ground black pepper
  10. Get Zest of 1 lemon
  11. Prepare chilli powder
  12. Take Salt
  13. Get Oil for frying
Instructions to make Falafel:
  1. Soak the chickpeas in a large bowl overnight. Water should be hot and about 3 inch in depth. Check water after few hours as chickpeas will triple in size. - Drain the chickpeas. In a food processor add chickpeas and the rest of the ingredients apart from bread crumbs and grind coarsely. The mixture should not be ground to fine paste.
  2. Add the breadcrumbs and mix well. - Roll a small amount of the mixture into a lemon sized ball or a small patty with your hands. The mixture should hold together nicely and not fall apart. Repeat for the rest of the batter. You can also use a small ice-cream scoop to get equal size ball.
  3. In a frying pan add oil for frying and heat the oil on medium heat. Fry the falafel until golden brown. Place a kitchen towel on a plate and place the fried falafel on it to remove excess oil. Sprinkle little bit of salt and chilli flakes while hot. Serve with mayonnaise and salad.

So that’s going to wrap this up for this special food falafel recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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