Step-by-Step Guide to Make Award-winning Phool Makhane Kheer

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, phool makhane kheer. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Phool Makhane Kheer is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Phool Makhane Kheer is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook phool makhane kheer using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Phool Makhane Kheer:

1. Take 1 litre milk
2. Prepare Sugar to taste
3. Prepare 250 gms makhane
4. Prepare 1 tbsp Ghee
5. Take Dry fruits for garnish

Steps to make Phool Makhane Kheer:

1. Grind the phool makhane coarsely and roast it in a tbspn of ghee - (you can either grind them after roasting or before…..not fine keep them coarse) - - now add milk to the grinded makhane and let it boil - - add sugar - - simmer till it is reduced and keep cooking till you get your desired consistency - - add the dry fruits (I have added sliced almonds)

So that’s going to wrap it up for this exceptional food phool makhane kheer recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!