Steps to Prepare Ultimate Phool gobhi aalu ki fry sabji

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, phool gobhi aalu ki fry sabji. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Phool gobhi aalu ki fry sabji is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Phool gobhi aalu ki fry sabji is something that I have loved my whole life.

Phool gobi sabji can be made in various ways and here I am posting a simple way of making this sabzi and something that can be used along with rotis during breakfast or I suggest to make gobhi ki sabzi with many variations and one would be glad to know how a vegetable can be made in various forms. as i mentioned i have shared the gravy version of this recipe where i have used thick onion and tomato based sauce as its base. it can be ideal recipe but perhaps time-consuming if you are looking for something quick and easy. hence the dry variant of aloo gobhi ki sabji is an ideal option. Chawal ke aate ki recipes. दूध पाउडर रेसिपीज़. Paneer recipes without onion and garlic in Hindi. Phool Gobhi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

To begin with this particular recipe, we have to first prepare a few components. You can cook phool gobhi aalu ki fry sabji using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Phool gobhi aalu ki fry sabji:

1. Make ready 500 g phool gobhi chote tukdo me kati hui
2. Take 200 g aalu kate hue
3. Get 2 hari mirchi bareek ki ati hui
4. Get 1 inch adarak ka tukda kaddukas kiya hua
5. Take 2 table spoon oil
6. Make ready 1/4 chota spoon jeera
7. Make ready Chutki bhar hing
8. Get Namak swad anusar
9. Prepare 2 chote spoon laal mirchi
10. Prepare 1/2 chota spoon haldi powder
11. Prepare 2 chota spoon dhaniya powder
12. Take Thoda sa garam masala
13. Make ready Bareek kata dhaniya
14. Take 1 bada tamatar bareek kate hue

Serve bund gobhi, a simple veggie with hot Chapatis (Indian flatbread) and a tangy pickle. It is easy to prepare and absolutely delicious. Heat the oil in a pan on a medium flame. Add the mustard seeds, green chilies, curry leaves and fry till the seeds stop spluttering.

Instructions to make Phool gobhi aalu ki fry sabji:

1. Gobhi ko 5 min garam pani me namak daal kr rkh de
2. Fir saaf pani se aalu or gobhi dho le kadahi me oil daal kr garamkre
3. Usme hing jeera daal kr hari mirchi or adrak daal kr 1mn bhune fir usme gobhi aalu daale
4. Bina pani ke deeni aanch pr pakaye
5. Aalu dabane lage tb usme namak,mirchi,haldi,dhaniya dale
6. Sab masale ache se pak jane pr tamatar daale
7. 2-3mintanatar pak jane pr garam masala or dhaniya daale

Heat the oil in a pan on a medium flame. Add the mustard seeds, green chilies, curry leaves and fry till the seeds stop spluttering. Aloo gobhi ki sabzi can be found in the menu card of every big or small restaurant and dhaba's. Every home have it's own version and choice of spices to make it. some like to deep fry the vegetables before adding in the curry,some make it in the tomato gravy-I have already posted Gobhi Masala but. Cauliflower another name for Phool Gobhi: Even though cauliflower is not as nutrient-dense as many of the other vegetables in the cabbage-family, it is still packed with nutrition.

So that’s going to wrap it up with this special food phool gobhi aalu ki fry sabji recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!