Recipe of Perfect Sweet Potato (or Kabocha Squash) Cheesecake

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet potato (or kabocha squash) cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato (or Kabocha Squash) Cheesecake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sweet Potato (or Kabocha Squash) Cheesecake is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato (or kabocha squash) cheesecake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato (or Kabocha Squash) Cheesecake:

1. Take 200 grams Sweet potato (or kabocha squash)
2. Get 200 grams Cream cheese
3. Take 2 Eggs
4. Get 70 grams Sugar (or raw cane sugar)
5. Take 200 ml Heavy cream (low-fat)
6. Get 20 grams Cake flour
7. Take For the crust (optional)
8. Get 10 Your favorite chocolate cookies
9. Prepare 1 Milk

Steps to make Sweet Potato (or Kabocha Squash) Cheesecake:

1. Microwave the sweet potato (or kabocha squash) until soft and then let it cool.
2. Mix all the ingredients together using a hand mixer.
3. Pour the batter into the mould lined with parchment paper and drop it on your counter a few times to get rid of the air. Bake it at 180°C for 40 minutes.
4. I made this nice pattern on the top with chocolate sauce before I baked it.

So that’s going to wrap it up with this exceptional food sweet potato (or kabocha squash) cheesecake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!