Easiest Way to Make Ultimate Kasoori methi flavoured phool mathris

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kasoori methi flavoured phool mathris. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Before you jump to Kasoori methi flavoured phool mathris recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Will Certainly Effect Your Health. On the subject of the foods that you eat, you will notice that your overall health can be effected either. Methi Mathri Recipe, Methi Mathri is an easy Indian savory snack recipe made with fresh methi leaves and Whole-wheat flour. Kasuri methi and maple syrup have a flavor note in common, which is why fenugreek has been used as a key ingredient in budget maple syrups.

Kasoori methi flavoured phool mathris is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Kasoori methi flavoured phool mathris is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kasoori methi flavoured phool mathris using 6 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Kasoori methi flavoured phool mathris:

1. Get 2 cups maida
2. Get 3 tbsp ghee for moyan
3. Get 2 tbsp crushed kasoori methi
4. Get to taste Salt
5. Get as required Water to knead the dough
6. Get as needed Oil for deep frying

It is very flavourful and tasty. Slide in the mathris and deep-fry on medium heat till golden and crisp. You can also make them in round shape. Lightly prick them with a fork so that the mathris do not rise like puris.

Instructions to make Kasoori methi flavoured phool mathris:

1. In a mixing bowl put together maida, ghee, kasoori methi and salt
2. Mix well with your fingers until becomes crumbly
3. Now by adding water little by little knead a medium tight dough
4. Cover the dough and keep it for 20 minutes to rest
5. After 20 minutes uncover the dough and again knead it for few seconds, until becomes of smooth texture, so that it can be easily rolled out
6. Now make equal size balls from the dough
7. Roll out a ball into a small and medium thick mathri
8. Then start making the flower design, by pinching the rolled out mathri with a clean tweezer
9. First start pinching from the outer portion of the mathri, when you pinch it will become like a petal and when you continue pinching it it will become like a flower
10. They will look like this
11. In the meantime heat oil in a kadai for deep frying, first on high then make it slow
12. Now slide the ready phool mathri in the hot oil, one by one
13. Fry them on low heat, by turning them at regular intervals, until becomes light brown and crispy
14. When done take them out on an absorbant paper and let them cool down completely
15. The ready phool mathris
16. The closer look of the mathri
17. You can store them in an airtight container for 10 -15 days in normal temperature, in winters you can store them for 20 days

You can also make them in round shape. Lightly prick them with a fork so that the mathris do not rise like puris. Methi mathri recipe with step by step photos - savory, flaky and deep fried snack recipe made with It is flavored with ajwain and black pepper. During the frying process maintain the oil temperature by. In other words, there's no substitute for real kasoori methi.

So that is going to wrap it up with this exceptional food kasoori methi flavoured phool mathris recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!