21/12/2020 01:29

Recipe of Favorite Moroccan Chicken Rice Bowl

by Louisa Shaw

Moroccan Chicken Rice Bowl
Moroccan Chicken Rice Bowl

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moroccan chicken rice bowl. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Moroccan Chicken Rice Bowl is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Moroccan Chicken Rice Bowl is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Chicken Rice Bowl:
  1. Make ready 1 1/2 lb. Boneless, skinless chicken breasts, chopped
  2. Prepare 1 Tbsp. Moroccan spice mix
  3. Get 1/4 C. Tomato paste (see below)
  4. Make ready 1 Tbsp. Olive oil
  5. Take 3/4 C. Broth
  6. Get to taste Salt and pepper
  7. Take 1 C. Rice, cooked or dry couscous
  8. Make ready 1 1/2 C. Water or chicken broth
  9. Prepare 2 tomatoes, chopped
  10. Make ready 1 red onion, sliced
  11. Get 4 green onions, chopped
  12. Take 1 Tbsp. Fresh sparsely or 1 tsp. Dried
  13. Take Moroccan Spice Mix
  14. Prepare 1 1/2 Tbsp. Ground cinnamon
  15. Get 1 tsp. Smoked paprika
  16. Make ready 1/2 tsp. Ground ginger
  17. Take 1/2 tsp. Ground nutmeg
  18. Take 1/2 tsp. Cayenne pepper
  19. Get 1/2 tsp. Sea salt
Steps to make Moroccan Chicken Rice Bowl:
  1. Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
  2. In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
  3. Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
  4. Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
  5. Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions

So that is going to wrap it up with this exceptional food moroccan chicken rice bowl recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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