Steps to Make Quick Crispy falafel

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy falafel. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crispy falafel is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crispy falafel is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have crispy falafel using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy falafel:

1. Prepare Chickpeas(white chanay)
2. Make ready Oil for frying
3. Prepare medium size Onion (pyaz)
4. Take Garlic cloves(lehsan ke jaway)
5. Make ready bunch Parsley
6. Get Green chillies (Hari mirchain)
7. Prepare Red chilli flakes(kutti lal mirch)
8. Get cumin powder (zeera powder)
9. Take Coriander powder(dhania powder)
10. Take carom seeds powder(ajwaeen powder)
11. Make ready salt(namak)
12. Get Baking soda(meetha soda)

Instructions to make Crispy falafel:

1. Sb se pehle chanay ko Pani Mein baking soda ya metha soda add Kar ke rat bhr ke liye bhigo dain.
2. Us ke baad rat bhr ke bhigoye huye chanay wash Kar ke chanay ko chopper Mein chopperise krlain.isi Mein pyaz,Hari mirch,lehsan or parsley dal Kar achi trha chopperise krlain.
3. Ab is Mein dhania powder, ajwaeen,zeera powder,Lal kuti mirch,or namak dal Kar achi trha se mix krlain or oval balls ki shakal ka bana lain.
4. Or isay medium hot oil Mein fry krlain.light golden honay par nikaal lain or garlic sauce ke sath serve krain.

So that’s going to wrap it up with this special food crispy falafel recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!