Recipe of Quick Phool Makhana kheer

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, phool makhana kheer. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Phool Makhana kheer is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Phool Makhana kheer is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have phool makhana kheer using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Phool Makhana kheer:

1. Make ready 1 cup Puffed Lotus Seeds
2. Take 1/2 litre Milk
3. Make ready 2 tablespoon Pure ghee
4. Take 3 tablespoons Khoya/mawa
5. Prepare 1/4 teaspoon Green cardamom powder
6. Prepare 1/4 cup Rasinis -
7. Prepare 1 cup Almonds - finely chopped
8. Get 1 cup Cashews - finely chopped

Instructions to make Phool Makhana kheer:

1. Heat ghee in a non-stick pan. Pour the milk into a deep non-stick pan and let it come to a boil. Add the makhane to the first pan and sauté lightly.
2. Take it off the heat. Add khoya and powdered sugar to the milk and let it boil on low heat. Add the makhane and mix lightly. Add green cardamom powder,Rasinis, almonds and cashews.
3. Mix well and take it off the heat. Let it cool to room temperature and then keep in the refrigerator to chill.
4. Serve chill & enjoy!

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