How to Prepare Speedy My Spanish rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my spanish rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Spanish rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. My Spanish rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook my spanish rice using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Spanish rice:

1. Prepare 1 large green bell pepper diced
2. Take 1 medium onion diced fine
3. Get 2 tbsp paprika
4. Take 1 tbsp adobo seasoning
5. Prepare 1/2 tbsp cumin
6. Make ready 3/4 tbsp turmeric
7. Make ready to taste Salt and pepper
8. Take 1 tbsp Olive oil for sautéing
9. Make ready 2 1/4 cups rice
10. Make ready 1 (32 ounce) can crushed tomatoes
11. Take 1 can corn
12. Get Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)

Instructions to make My Spanish rice:

1. Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
2. Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
3. Stir constantly so it won’t burn.taste seasoning once closer to being finished.
4. Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!

So that is going to wrap this up for this exceptional food my spanish rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!