Step-by-Step Guide to Make Jamie Oliver Red Velvet with Chocolate Ganache Cake Pops

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red velvet with chocolate ganache cake pops. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Red Velvet with Chocolate Ganache Cake Pops is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Red Velvet with Chocolate Ganache Cake Pops is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook red velvet with chocolate ganache cake pops using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red Velvet with Chocolate Ganache Cake Pops:

1. Take 1-2 piece left over red velvet cake
2. Get 6-7 Marie Gold biscuits crushed
3. Make ready 1/2 bowl chocolate Ganache
4. Take 4 kachha aam toffee crushed for sprinkling
5. Make ready 5 lolipop straws
6. Take 1/2 bowl whipped cream
7. Take pinch food colour if want to add colour to cream

Steps to make Red Velvet with Chocolate Ganache Cake Pops:

1. Take 1 bowl and bring cake into crumbled form
2. Add chocolate ganache and mix well
3. Add marie biscuits crushed and mix well
4. Now make balls of this mixture
5. Now fix them in straws
6. Now put heap of whipped cream on centre of each pop
7. Now sprinkel toffee crushed on it and gems crushed on it
8. Your yummy cake pops are ready
9. Happy Cooking!!!!

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