Step-by-Step Guide to Prepare Perfect Vietnamese Chicken Pho

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vietnamese chicken pho. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Chicken Pho is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Vietnamese Chicken Pho is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vietnamese chicken pho using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Chicken Pho:

1. Prepare 1 packages Pho
2. Prepare 2 Chicken breasts
3. Make ready 1 bunch Bean sprouts
4. Prepare 1 inch of ginger
5. Get 1 Red onion (sliced)
6. Take 1 Red chilli (sliced)
7. Prepare 2 bunches Spring onions (chopped)
8. Make ready Chicken stock
9. Make ready 1 tbsp Soya sauce

Instructions to make Vietnamese Chicken Pho:

1. In a large pot, add water and put ginger and chicken stock in. Bring to boil and lower the heat to simmer.
2. In another pan, fry chicken breast until golden on each side.
3. Slice and shred the chicken up once done.
4. Prepare pho (see package for the instructions). Add into the pot and cook accordingly.
5. Add union, spring unions, red chilli into the pot before serving. Don't cook them too long.
6. When pho is well cooked, add shredded chicken and bean sprouts on top of the pho.
7. Add coriander for garnishment.

So that’s going to wrap it up with this exceptional food vietnamese chicken pho recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!