Recipe of Perfect Chicken pakoda

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken pakoda. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken pakoda is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken pakoda is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken pakoda using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken pakoda:

1. Get 500 gr chicken
2. Get 1 tbsp ginger garlic paste
3. Prepare 1 tbsp garam masala 1 tablespoon
4. Take 2 tablespoons Kashmir chilli powder
5. Take to taste salt
6. Prepare 2 tbsp chickpea flour
7. Get 2 tbsp rice flour
8. Take 2 tbsp coriander leaves, chopped
9. Take 2 tbsp curry leaves, chopped
10. Take 1 lemon, squeezed

Instructions to make Chicken pakoda:

1. Marinade the chicken with all the above ingredients in a bowl and rest for one to two hour in the fridge.
2. Later in a pan take oil to deep fry the chicken pakoda in a pan and fry them evenly on medium to high flame until golden brown colour.
3. Serve hot with lemon squeezed onion

So that’s going to wrap it up with this exceptional food chicken pakoda recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!