Recipe of Speedy Fried Phool Makhana / desi popcorn

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, fried phool makhana / desi popcorn. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried Phool Makhana / desi popcorn is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fried Phool Makhana / desi popcorn is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried phool makhana / desi popcorn using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Phool Makhana / desi popcorn:

1. Make ready 1 cup Phool Makhana
2. Get 3 tbsp Ghee
3. Take Salt as per taste
4. Prepare 1/2 tsp chilly Red powder

Instructions to make Fried Phool Makhana / desi popcorn:

1. Mix Ghee with salt and red chilly powder.
2. Take a pan. When hot add makhana. Saute for 5 minutes and to check if makhana is fried, take one into your mouth and when you bite it you should hear the sound.
3. Add ghee mixture and mix well. Take out immediately from the stove and serve warm.

So that’s going to wrap this up for this special food fried phool makhana / desi popcorn recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!