Step-by-Step Guide to Make Gordon Ramsay Falafel Wrap

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, falafel wrap. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Falafel Wrap is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Falafel Wrap is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook falafel wrap using 29 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Falafel Wrap:

1. Prepare for falafel -
2. Get dried chickpeas
3. Make ready fresh parsley,
4. Take garlic chopped
5. Take onion chopped
6. Get fresh coriander
7. Prepare parsley
8. Take coriander seeds
9. Prepare cayenne pepper
10. Take sesame seeds
11. Make ready cumin seeds
12. Make ready sea salt
13. Get boiled and mashed potato
14. Take vegetable oil for frying
15. Make ready for hummus-
16. Make ready chickpeas soaked and rinsed
17. Take lemon juice
18. Take olive oil
19. Take lemon salt
20. Prepare salt
21. Make ready tahina paste
22. Take yoghurt
23. Get tahina paste
24. Take lemon juice
25. Prepare for Tahini sauce -
26. Take for wrapping -
27. Prepare nos - flour tortilla 12 inches
28. Prepare cucumber
29. Get tomato

Instructions to make Falafel Wrap:

1. Start with your favorite tortilla Line with a couple of tablespoons of hummus, then add 3 – 4 pieces of falafel, add chopped cucumber and tomato, then drizzled with lemony yoghurt tahini sauce. Garnish with cucumber slices. Fold up the wrap and put on the flattop for giving light brown colour, now cut the wrap into two part and wrap the wrapping paper on it, you can enjoy it with tahina sauce and hummus as well
2. For hummus - make fine paste of boiled chickpeas and add lemon juice, tahina paste in it add lemon salt, galic and tahina
3. Falafel -for making falafel, put the dried chickpeas in a large bowl and cover with water, then leave it for soaking overnight. - The next day, drain and rinse chickpeas, then add them to a food processor with parsley, garlic, onion, coriander, cayenne, sesame seeds, cumin, and salt. Blend them together until you get a thick paste, now make a small balls and fry it till golden brown

So that is going to wrap it up for this exceptional food falafel wrap recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!