Easiest Way to Make Award-winning Beetroot Falafel with Cilantro Tahini

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beetroot falafel with cilantro tahini. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Falafel with Cilantro Tahini is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Beetroot Falafel with Cilantro Tahini is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook beetroot falafel with cilantro tahini using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beetroot Falafel with Cilantro Tahini:

1. Get Chickpeas dried
2. Make ready no. medium sized Beetroot cooked and roughly chopped
3. Prepare Onion roughly chopped
4. Prepare Parsley finely chopped
5. Make ready Cilantro finely chopped
6. Make ready nos. Garlic cloves
7. Prepare Cumin lightly roasted
8. Get Salt
9. Get Bengal gram / Refined flour
10. Make ready Vegetable oil- as required for deep frying
11. Prepare For the Cilantro Tahini Sauce:
12. Prepare Tahini
13. Make ready nos. Garlic cloves
14. Make ready Cilantro chopped
15. Get Lemon juice
16. Take Salt
17. Take Pepper
18. Get Ground cumin

Instructions to make Beetroot Falafel with Cilantro Tahini:

1. Wash and put the Chickpeas in a glass bowl with enough water to cover it. - Soak Overnight.
2. In the morning drain off the water and wash the chickpeas thoroughly. - Let them dry for a little while.
3. Place the drained and uncooked chickpeas in a food processor. Blend it along with beetroot, onion, parsley, cilantro, garlic, cumin and salt to taste.
4. Add 02 tbsp. of Bengal gram / refined flour and pulse. Ensure that it blends properly but not pureed.
5. Place the mixture in a bowl, which is covered in the refrigerator for 02 hours.
6. Form the mixture into 10 equal balls and deep fry in hot oil on each side so that it is evenly cooked and colored.
7. For preparing the Cilantro Tahini Sauce: - Pulse garlic, cilantro, cumin, salt and pepper in a food processor until smooth. Add tahini and lemon juice; process only for 30 seconds. Add water to adjust consistency and whisk well.
8. Serve the beetroot falafel hot with Cilantro Tahini Sauce.
9. Chef Tips: - 1. You may add herbs and freshly ground black peppercorns in the Chickpea mixture before it is refrigerated. - 2. You may add more Bengal gram / refined flour to the chickpea mixture, if required.

So that is going to wrap it up with this special food beetroot falafel with cilantro tahini recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!