Easiest Way to Make Homemade Panch Phoran Naan

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, panch phoran naan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Panch Phoran Naan is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Panch Phoran Naan is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook panch phoran naan using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Panch Phoran Naan:

1. Make ready 1 cup All purpose flour … .
2. Get 5 tbsps Curd … .
3. Prepare 1 tsp Baking soda … .
4. Prepare 1/2 tsp Salt … .
5. Make ready 1/2 tsp Sugar … .
6. Get 1 tbsp Panch Phoran (dry roast in a pan for 2-3 min)…
7. Make ready 2 tsps oil … .
8. Get 1 tbsp Butter (room temp)…
9. Prepare 1 tsp Cumin … .
10. Prepare 1 tsp Paprika … .

Instructions to make Panch Phoran Naan:

1. In a small bowl, mix butter, cumin and paprika and keep aside.
2. In a bowl, add the flour, salt, sugar, spices and knead with the curd.
3. Once the dough is nice and soft, put it in a oiled bowl, cover with tea towel and place on the counter for about an hour.
4. Pre heat oven to 190C, on a buttered tray, place a rolled dough ball.
5. Using a brush, apply a little of the spiced butter and bake for 5-7 min.
6. Take it out and apply the butter once more and return to baking it for about 7-8 min.
7. Serve hot with a dollop of the butter.
8. Serve with love.

So that is going to wrap this up with this exceptional food panch phoran naan recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!