Simple Way to Make Homemade Red Wine-Braised Short Ribs

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red wine-braised short ribs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Red Wine-Braised Short Ribs is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Red Wine-Braised Short Ribs is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red wine-braised short ribs using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red Wine-Braised Short Ribs:

1. Take 5 lbs bone in Beef Short Ribs, 2-inch pieces
2. Take 3 tbsp Vegetable Oil
3. Get 3 tbsp All-Purpose Flour
4. Prepare 1 tbsp Tomato Paste
5. Get 1 bottle (750 ml) Dry Red Wine (preferably Cabernet Sauvignon)
6. Take 4 cups Beef Stock
7. Take 4 tsp Beef Bouillon Powder
8. Get 1 Garlic (whole head), halved crosswise
9. Prepare 3 medium Onions, chopped
10. Get 3 medium Carrots, peeled, chopped
11. Get 3 Celery Stalks, chopped
12. Make ready 2 fresh or dried Bay Leaves
13. Prepare 10 sprigs Parsley
14. Take 8 sprigs Thyme
15. Get 4 sprigs Oregano
16. Prepare 2 sprigs Rosemary
17. Take Kosher Salt and Ground Black Pepper

Instructions to make Red Wine-Braised Short Ribs:

1. Season short ribs with salt and pepper on all sides.
2. Heat oil in a large Dutch oven over medium-high heat.
3. Working in batches, brown short ribs on all sides, about 8 mins per batch.
4. Transfer short ribs onto a plate. Pour off all but 3 tablespoons of drippings from pot.
5. Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes.
6. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, about 2-3 minutes.
7. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes.
8. Preheat oven to 350 degrees. Add all herbs to pot along with the garlic. Stir in stock. Bring to a boil, cover, and transfer to the oven.
9. Cook until short ribs are tender, about 2-2 1/2 hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard.
10. Season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes or rice; whichever your preference, with sauce spooned over them.

So that is going to wrap this up with this special food red wine-braised short ribs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!