Easiest Way to Prepare Quick Cake Pops

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cake pops. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cake Pops is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cake Pops is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have cake pops using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cake Pops:

1. Get 1 Pound Cake (any flavor)
2. Get 1 1/2 Cups Icing Sugar
3. Get 100 Grams Butter
4. Get 2 Tablespoons Vanilla Extract
5. Make ready 1 Tablespoon Jam (Any Flavor)
6. Get 1/4 Cup Milk
7. Make ready 500 Grams Chocolate Cooking

Steps to make Cake Pops:

1. Blend the softened butter and icing sugar together
2. Add the Jam to the mix and blend
3. Add the milk in parts until the mix becomes semi-solid.
4. Crumble the cake into a fine mass
5. Add the mix to the crumbled cake in parts until the cake becomes a mushy mass. The idea is to make the cake equivalent to dough that is soft yet firm by using the mix
6. Roll out the cake dough into small round balls with your hands and place it on a baking sheet. If you have parchment paper use it over the sheet to prevent sticking
7. Stick the baking sheet into the freezer for 20 minutes to let the dough set
8. Melt the chocolate on the stove until it becomes runny.
9. Take out the cake dough which should be a firm mass after the 20 minutes in freezer
10. Dip the cake dough into the molten chocolate and set aside on a parchment paper or foil to dry. At this stage if you want to add any toppings (like sprinkles) do so quickly before the chocolate dries up and sets.
11. Cake pops are served!
12. P.S: I did not have any lollipop sticks to make it an actual cake pop. If you do have the sticks, make sure you dip the top of the stick into the chocolate and then sticking it in the cake dough. Post that coat the cake dough with the chocolate and set aside to dry.
13. P.P.S: You can also make the coating any flavor. Keep in mind this is the basic way to do it, you can mix and match flavors and reinvent it :)

So that’s going to wrap it up for this special food cake pops recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!