Recipe of Gordon Ramsay Timmeh's Signature Shepherd's Pie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, timmeh's signature shepherd's pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Timmeh's Signature Shepherd's Pie is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Timmeh's Signature Shepherd's Pie is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have timmeh's signature shepherd's pie using 27 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Timmeh's Signature Shepherd's Pie:

1. Take Meats and Lipids
2. Prepare 1 1/2 lb 80/20 ground chuck
3. Get 1/2 lb ground pork
4. Take 1 unsalted sweet cream butter
5. Prepare Aromatics
6. Prepare 1 large yellow onion
7. Make ready 1 medium shallot
8. Prepare 3 clove garlic
9. Take 1 each celery stalk
10. Make ready Vegetables
11. Prepare 2 small carrots
12. Make ready 1 can sweet corn
13. Take Starch
14. Get 6 cup creamy mashed potatoes (any preparation)
15. Take 2 box corn bread mix (prepared 2 hours ahead of time, cooled and crumbed)
16. Prepare 1 tbsp flour (if needed to thicken meat gravy)
17. Prepare Seasonings, Spices, Etc.
18. Take 1 can beef broth or consume
19. Take 2 tbsp Worcestershire sauce
20. Prepare 1 bay leaf
21. Make ready 1 tsp fresh ground black peppercorns
22. Take 1/2 tsp kosher or sea salt
23. Get 1 tsp basil
24. Make ready 2 tsp ground thyme
25. Prepare 1 tbsp dried tarragon
26. Make ready 1 1/2 cup shredded mild cheddar cheese
27. Make ready 1 tbsp dried parsley

Instructions to make Timmeh's Signature Shepherd's Pie:

1. PREPARE corn bread per box instructions. Allow to cool and crumble
2. FINELY CHOP all aromatics and carrots
3. PREPARE creamy mash potatoes…(if making from scratch) crush tarragon and stir into mash
4. SWEAT carrots and celery in butter over med-low heat in a large sauce pan
5. ADD remaining aromatics and sweat until onions are translucent. SEASON with a pinch of kosher salt and freshly cracked peppercorns
6. ADD all meat and BROWN over medium heat
7. ADD broth or consume and Worcestershire sauce
8. ADD basil, thyme, and bay leaf
9. SIMMER until reduced to gravy thickness. Stir in a pinch of flour if needed
10. Prepare creamy mash potatoes…(if using instant) crush some tarragon between your fingers stirring it into the mash
11. Line large casserole dish with butter and press corn bread crumbs into the dish
12. Remove bay leaf spread meat gravy over corn bread crust
13. Drain corn and spread over meat gravy
14. Carefully spread mash over corn locking in all lower layers (if not juices bubble up over the mash)
15. Bake at 350 for 25 minutes
16. Remove from oven and preheat broiler
17. Evenly spread cheese over mash and broil until cheese is browned and bubbles
18. Allow to cool for 10 minutes, sprinkle with parsley and serve!

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