Simple Way to Make Speedy Homemade Extra Cheese Pizza

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade extra cheese pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Extra Cheese Pizza is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Homemade Extra Cheese Pizza is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have homemade extra cheese pizza using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Extra Cheese Pizza:

1. Get 1/2 pizza crust
2. Make ready 1/2 –3/4 cup (127-190g) pizza sauce, depending how much you like (homemade or store-bought)
3. Take 8 ounces sliced mozzarella cheese
4. Prepare 1 and 1/2 cups (6oz or 168g) shredded mozzarella cheese
5. Prepare 2 –3 Tablespoons (10-15g) grated parmesan cheese
6. Take ground basil or Italian seasoning, to taste
7. Take Sun dried tomatoes

Instructions to make Homemade Extra Cheese Pizza:

1. Prepare the pizza dough through step 6, including preheating the oven to 475°F (246°C) as described in step 4.
2. Top the dough with the pizza sauce, then the sliced mozzarella, then the shredded mozzarella, sun dried tomatoes, grated Parmesan, then sprinkle with basil.
3. Bake for 12-15 minutes. For the last minute, I move the oven rack to the top rack to really brown the edges. That’s optional.
4. Slice hot pizza and serve immediately. Cover leftover pizza tightly and store in the refrigerator. Reheat as you prefer. Baked pizza slices can be frozen up to 3 months.

So that’s going to wrap it up for this exceptional food homemade extra cheese pizza recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!