Recipe of Super Quick Homemade Braised short ribs with red wine

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, braised short ribs with red wine. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Braised short ribs with red wine is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Braised short ribs with red wine is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have braised short ribs with red wine using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Braised short ribs with red wine:

1. Get 2 # short ribs
2. Make ready 3 T butter, unsalted, divided
3. Make ready Kosher salt and pepper
4. Get 1 bottle red wine (Cabernet)
5. Make ready 4 C vegetable stock
6. Prepare 4 garlic cloves, smashed

Instructions to make Braised short ribs with red wine:

1. Preheat oven to 350. Pat the ribs dry and season all sides with S&P. Heat 2T butter in a large dutch oven over medium heat. Add the ribs and brown all sides. Put the ribs on a plate. Add the garlic in the pan and stir until soft, about 1 minute (do not burn). Carefully pour in the wine, bring to a boil and cook until reduced to about 1C. Add the ribs and the juices back in to the pot and the stock.
2. Reduce the heat to simmer, cover the pot and put it in the oven to braise for 2 1/2 to 3 hours.
3. Put the ribs on a plate and tent with foil to keep warm. Strain the braising liquid and put into a saucepan on medium heat. Simmer until thickened, about 10 minutes. Remove from heat and whisk in 1T butter. Transfer to a serving dish and serve.

So that’s going to wrap this up with this exceptional food braised short ribs with red wine recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!